Photo: Leah Nash for The New York Times. Plates in “The Last Supper,” a show that features Julie Green’s plates depicting death-row meals.
A couple of years ago, I visited the studio of artist Julie Green. I was compelled to do so because I was convinced that her The Last Supper project was more relevant and hard-hitting than the many, many photo projects about the last meals of the executed.
Kirk Johnson has written The Last Supper for the New York Times:
The underlying and compelling theme of the work is choice. What do people who may have lived for years in prison with virtually no choices at all do with this last one they’re offered? Do they reach back for some comforting reminder of childhood? (Professor Green suspects as much in the cases of meals like macaroni and cheese or Spam.) Do they grasp for foods never tried, or luxuries remembered or imagined? (One condemned man ordered buffalo steak and sugar-free black walnut ice cream; another, fried sac-a-lait fish topped with crawfish étouffée.)
As Green says she won’t stop painting until the death penalty is abolished, there’s a long way to go with this project. It’s great to see it going from strength to strength and pressing the issue to the fore. Bravo, Julie.
Accompanying the show is a 520-page lunker of a book. The Arts Center received sponsorship assistance to publish a full color catalog of the 500 plates. The catalog will be for sale during the exhibit for an introductory price of $50 (after February 16, 2013 the price will go up). To purchase a catalog, please contact Hester Coucke and let her know a good time to contact you during the business week.